Finger Salad - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. original recipe Hidden Valley Ranch
3/4 c. Miracle Whip
3/4 c. finely chopped broccoli
3/4 c. finely chopped carrots
3/4 c. finely chopped celery
3/4 c. finely chopped cauliflower
3/4 c. fancy shredded Cheddar cheese

Preparation

Press the rolls on a cookie sheet and bake according to the package directions.
Mix the cream cheese, Miracle Whip and Hidden Valley Ranch together.
Spread on cooled crescent rolls.
Top with the vegetables.
Top the vegetables with the Cheddar cheese and cut it into squares.