Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously.Pour dressing over lettuce; toss gently to coat.Top with raspberries. ...
In a large skillet, bring 1/2 inch of water to a boil.Cut stems off spinach, cut leaves in thirds.Add spinach; cook for 2 minutes or until wilted.Drain well.In a large skillet, saute onion in oil un ...
If Serving Hot: PREHEAT oven to 425 degrees F. Mix all ingredients except for Crabmeat into a medium oven safe baking dish. Place mixture into oven for 15 minutes or until heated through. Once heate ...
Blend jam and vinegar in a blender for 15-20 seconds.With blender on high gradually add oil in a steady stream.Stir in poppy seeds.Chill well.Mix with salad greens when ready to serve or leave in a ...
Stir together the first 5 ingredients.Fill 2 (12 oz.) glasses with crushed ice.Pour orange juice mixture over ice.Garnish, if desired.Serve immediately. ...
In a large pan insert steamer and pour in 1\" water; bring to boiling.Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until ...
Toast the almonds in a small saucepan and place in a bowl.Mix the water and sugar in the same saucepan and bring to a near-boil.Adjust water, sugar, and temperature as needed.Place the pears in the ...
Sauce:.In saucepan, heat butter over medium heat. Add green onions and saute until softened. Add cream and cinnamon and bring to boil. Let simmer 5 minutes.Add Parmesan, stirring constantly. Season ...
Cook pasta according to packaging; drain and set aside.Meanwhile, in a large saucepan, heat oil over medium heat. Add onion and cook 4 minutes, until softened. Add garlic, thyme, cayenne, pepper and ...