Hot Crab Dip - cooking recipe

Ingredients

1 lb. lump crabmeat
8 oz. cream cheese, softened
1 medium onion, finely chopped
2 tsp. horseradish
1/2 tsp. hot sauce
2 Tbsp. mayonnaise
2 Tbsp. milk
1 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
paprika

Preparation

Mix all ingredients except paprika with fork until well blended.
Place in casserole dish and sprinkle with grated sharp cheese and paprika.
Bake, uncovered, at 350\u00b0 for 20 to 30 minutes or until bubbly.
Serve with crackers.