Crab Salad - cooking recipe

Ingredients

1 lb. crabmeat
1 medium onion, shredded
1 bunch red radishes, thinly sliced
1/2 c. olive oil
1/2 c. white vinegar
1/2 c. cold water
1/4 c. fresh lime juice
salt to taste
Louisiana hot sauce or ground cayenne pepper to taste

Preparation

In a small, flat bottomed glass dish, place layer of onion, then a layer of crabmeat, then a layer of radish.
Repeat step. In a medium bowl, whisk together the oil, vinegar, water, lime juice, salt and hot sauce.
Pour over the last layer.
Cover and let marinate in the refrigerator for at least 2 hours.
Serve on a bed of lettuce with cracked pepper crackers.