Shrimp And Pepper Pasta - cooking recipe

Ingredients

2 medium onions, cut into thin wedges
2 garlic cloves, minced
2 Tbsp. olive oil
1 lb. medium size shrimp, peeled and deveined
1 medium red pepper
1 medium green pepper, cut into thin strips
1 (28 oz.) can crushed tomatoes
1/2 c. Pace picante sauce
1 1/2 Tbsp. basil
1/2 tsp. oregano
1/2 lb. cooked linguine

Preparation

Cook onion and garlic in oil in large skillet or wok until onion is tender, but not brown.
Add shrimp and peppers; cook about 4 minutes or until shrimp is cooked through, stirring constantly.
Add tomatoes, picante sauce, basil and oregano; heat through.
Toss with linguine.
Serve with additional picante sauce.