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Taco Salad

Brown the ground beef; cook onions with meat.Drain fat.Add taco seasoning; mix water, seasoned salt and beans.Cover; simmer for 10 minutes.Reserve some of the tomato wedges, avocado slice and tortil ...

Low-Fat Chicken Salad

Boil chicken in large pot to disperse fat.Place whole pot in refrigerator overnight.The fat will congeal and can be removed with a kitchen knife or spatula.Remove meat from the bones; cut into 1-inc ...

Trifle Salad

Layer the ingredients beginning with the cake on the bottom (in the order they appear) in a large glass bowl.Top with Cool Whip. ...

Pretzel Salad

Mix pretzels, sugar and butter.Pour in a 9 x 13-inch pan. Bake at 400\u00b0 for 7 minutes and cool.Blend cream cheese and powdered sugar; beat until smooth.Add Cool Whip.Spread on cooled layer of cr ...

Crab Quiche

Spray large shallow baking dish with Pam.Mix ingredients in following order: Bisquick, milk, mayonnaise, eggs, onions, cheese, mushrooms, crab meat and salt and pepper to taste.Spoon into baking dis ...

Dutch Spinach Salad

In a small frying pan, cook bacon until crisp; do not drain. In a 1 cup measure, place egg, sugar, vinegar and enough water to make 3/4 cup.Pour over bacon and grease.Cook, stirring constantly, unti ...

Watergate Salad

Mix well and refrigerate for at least 2 hours before serving. Serves 6 to 8. ...

Hot Chicken Salad

Mix ingredients.Spread into a 9 x 13-inch glass baking dish. Sprinkle corn flakes on top.Bake for 1/2 hour until hot at 350\u00b0. ...

Pasta Salad

Mix well.Tastes better if made the night before. ...

Fruit Salad

Drain juice from bothcans and save.Pour pudding mix in a bowl and useallof pineapple and about 1/2 fruit cocktail juice to mix withpudding.Add all of fruit and toss to coat.Chill before serving. ...

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