Pretzel Salad - cooking recipe

Ingredients

2 c. finely chopped pretzels
3 Tbsp. sugar
3/4 c. butter, melted
8 oz. pkg. cream cheese
1 c. powdered sugar
1 large container Cool Whip
1 large pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
1 can drained, crushed pineapple

Preparation

Mix pretzels, sugar and butter.
Pour in a 9 x 13-inch pan. Bake at 400\u00b0 for 7 minutes and cool.
Blend cream cheese and powdered sugar; beat until smooth.
Add Cool Whip.
Spread on cooled layer of crust.