Dutch Spinach Salad - cooking recipe

Ingredients

3 to 4 slices bacon, diced
3 Tbsp. sugar
water
1/2 small onion, chopped
hard-cooked eggs, sliced
1 egg, slightly beaten
1 Tbsp. vinegar
4 c. torn spinach leaves
salt and pepper to taste

Preparation

In a small frying pan, cook bacon until crisp; do not drain. In a 1 cup measure, place egg, sugar, vinegar and enough water to make 3/4 cup.
Pour over bacon and grease.
Cook, stirring constantly, until dressing thickens.
Season to taste.
Pour the hot dressing over greens and onion.
Toss.
Garnish with egg slices.
Serve immediately.