Mix and put in casserole.Top with slivered almonds.Cover with crumb mixture made from corn flake crumbs or bread crumbs, mixed with melted margarine.Bake at 375\u00b0 for 30 minutes. ...
Heat oil and butter in skillet.Saute onion for 2 minutes. Add spinach and cook until just wilted.Add raisins and walnuts and toss altogether. ...
Cook until thick.When cool, spread on top of Dream Whip and cream cheese topping. Sprinkle top with nuts. ...
Dissolve jello in boiling water.Add partially thawed strawberries.Stir until jello begins to thicken.Add sliced bananas. ...
Mix pepper, salt, sugar, vinegar, salad oil and water.Bring to a rolling boil.Set aside to cool.Pour liquid over the combined vegetables.Let this sit in the refrigerator overnight before serving. ...
Drain the pineapple well.Mix with shredded carrots and raisins.(To plump raisins, let them sit in warm water for 10 minutes and drain.)Add walnut pieces.Moisten with a little mayonnaise.Chill before ...
Mix well all the ingredients in a large bowl and refrigerate for 4 to 5 hours.Makes about 2 quarts.Recipe doubles well for large gatherings. This is a very light dessert. ...
Combine first 8 ingredients and mix well.Gently stir in crabmeat.Put in buttered 1-quart casserole and bake at 375\u00b0 for 15 minutes.Garnish with chopped parsley.Serve with crackers. Yield:2 3/4 ...