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Sunflower Salad

Place chicken legs into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink at the bone, 15 to 20 minutes. Drain and let cool. Shred c ...

Goddess Beet Salad

Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room te ...

Apple-Cranberry Salad

Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.Place the apple, pear, cranberries, baby greens, blue cheese, and waln ...

Marinated Cucumber, Onion, And Tomato Salad

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.Cover bowl with plastic wrap; refrigerate at least 2 hou ...

Mediterranean Elote

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.Spread corn on the baking sheet. Add lemon, pulp-side up.Roast corn and lemon in the preheated oven until st ...

Fully Loaded Cauliflower Salad

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool ...

Delicious Apple Salad

Combine the apples, undrained pineapple, raisins, pecans and sour cream. Mix well and add sugar to taste. Serve chilled. ...

Poor Man'S Pasta Fagioli

Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.Stir tomato sauce, cannellini beans, kidney beans, black-eyed pe ...

Garlic Pasta

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.In a skillet, saute garlic in oil on low heat, just hot enough to make ...

Carrot And Raisin Salad Ii

In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated. ...

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