Watergate Salad - cooking recipe

Ingredients

1 (8 oz.) carton Cool Whip
1 (3 oz.) pkg. instant pistachio pudding mix
1 (20 oz.) can crushed pineapple and juice
1 c. mini marshmallows
1/2 c. finely chopped nuts

Preparation

Mix well and refrigerate for at least 2 hours before serving. Serves 6 to 8.