For the dukkah, toast sesame seeds in small dry skillet on high heat 30 seconds, until golden. Remove from pan. Toast remaining seeds in same pan 30 seconds, until fragrant. Toast almonds in pan 1-2 ...
Preheat oven to 450\u00b0F. Combine olive oil, five-spice mix and garlic salt. Add chicken and toss to coat. Transfer to a baking tray and cook for 30 mins, or until cooked through and skin is crisp ...
Place 1/2 cup sugar and 7 tbsp water in a small saucepan and bring to a boil. Reduce heat and simmer, while stirring, for 15 mins. Remove syrup from heat and cool for 15 mins, stirring from time to ...
Cook the potatoes in salted, boiling water for 20-25 mins until tender. Refresh under cold water then peel the skins. Leave to cool.Saute the bacon in a pan without oil for 5-7 mins until crisp. Add ...
Cook pasta according to package directions. Drain.Heat butter in a deep frying pan, add onion and sweat for 3-5 mins until softened. Add flour and cook, stirring, until lightly browned. Gradually ad ...
Cook pasta in large saucepan of boiling salted water according to package directions. Drain.Heat the olive oil in large skillet on medium heat. Add the garlic and chili pepper; cook, stirring, for 1 ...
Combine lamb, garlic and 1 tbsp of the oil in a medium bowl.Using a vegetable peeler or mandoline, thinly slice zucchini lengthwise into ribbons.Cook zucchini, tomato and mushrooms on a heated oiled ...
Heat oil in a large wok over high heat. Stir-fry mushrooms and white parts of scallions for 2-3 mins, until tender. Add spinach, remaining scallions, tamari, sesame seeds and sesame oil. Stir fry fo ...
Preheat oven to 450\u00b0F. Line a baking tray with parchment paper. Place fish on tray and bake for 16-17 mins, or until golden brown, turning halfway through cooking.Soak noodles in boiling water ...
To prepare the sugar rim on the glasses, dissolve the white sugar in 4 tablespoons of water in a a bowl. Take each glass and dip the rim into the sugar water. Hold the glass face down until it stops ...