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Italiano Spinach Cups

Thaw spinach.Squeeze dry.Mix in Ricotta, Parmesan, onion, oregano, salt and egg.Line greased muffin pans or custard cups with cooked crepes (recipe in Breads, Rolls & Pastries).Sprinkle pepperoni in ...

Strawberry Salad

Mix all ingredients together and chill. ...

Crunchy Broccoli Salad

Mix ingredients to make dressing.Refrigerate overnight.At serving, toss dressing on raw vegetables.Serve. ...

Quick And Easy Fruit Salad

Mix strawberries, fruit cocktail, oranges and pineapple together.Chill.Add bananas right before serving. ...

Grandma Lucy'S Salad Mold

Cook gelatin according to directions (microwave is okay).Add other ingredients to gelatin mix in a 1 1/2-quart mold. Refrigerate until firm.Use as a dip with crackers or fresh veggies. ...

Waldorf Bagel

In small bowl, combine cream cheese, celery and walnuts. Spread half of bagel with cream cheese mixture.Spread other half with apple butter.Sandwich together and cut in half or into quarters. ...

Blueberry Salad

Dissolve jello in 2 cups of hot water.Pour in blueberries and pineapple (undrained).Let set until congealed. ...

Spinach Dip

Whip in blender or mix well by hand.Serve with crispy fresh vegetables of your choice. ...

Orange Tapioca Salad

Mix tapioca pudding, orange and lemon jello together.Add 3 cups water and cook until it boils and thickens.Cool, put in oranges and cool whip. ...

Tomato Salad

Toss tomatoes, green pepper, onion and cucumber in large bowl. Bring rest of ingredients to a boil.Cook 1 minute and toss with vegetables.Chill (preferably overnight, but at least 4 to 6 hours). ...

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