Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked and diced
1/2 c. slivered almonds
1 c. sliced water chestnuts
3/4 c. sliced mushrooms
1/2 tsp. celery salt
2 Tbsp. lemon juice
1 c. mayonnaise
3/4 c. Cheddar cheese, shredded
2 c. corn flakes

Preparation

Mix ingredients.
Spread into a 9 x 13-inch glass baking dish. Sprinkle corn flakes on top.
Bake for 1/2 hour until hot at 350\u00b0.