Fruit Salad - cooking recipe

Ingredients

3 bananas, sliced
1 can pineapple tidbits (20 oz.)
1 can fruit cocktail
1 pkg. vanilla pudding (instant)

Preparation

Drain juice from both
cans and save.
Pour pudding mix in a bowl and use
all
of pineapple and about 1/2 fruit cocktail juice to mix with
pudding.
Add all of fruit and toss to coat.
Chill before serving.