Mix sugar, vinegar, salt and pepper.Pour over cucumbers. Add dill or parsley; mix well.Cover and chill at least 4 hours. Serves 4. ...
Dissolve Jell-O in 1 cup boiling water; add pineapple, bananas, strawberries and nuts. Let jell in refrigerator for about 1 hour.Pour 1/2 mixture into 9 x 12-inch pan.Let jell in refrigerator about ...
Brown ground beef; drain off all grease.Cool.Chop 1 head lettuce.Dice 2 tomatoes.Chop green onions.Shred cheese. Pour chips over other ingredients.Mix Ranch dressing mix according to directions.Add ...
Sprinkle gelatin over water to soften; stir over hot water until dissolved.Beat into cream cheese until smooth.Stir in next 5 ingredients and 2 tablespoons parsley.Pour into a 3-cup ring mold.Refrig ...
Put 1 tablespoon of mixture in the center of won ton skins, then pull together and deep fry until golden brown.Keep oil about 350\u00b0 to 400\u00b0. ...
Mix all the ingredients and spoon in hot dip bowl.Bake at 350\u00b0 for 30 minutes. ...
In a large container with a lid, stir together broccoli florets, red onion, kidney beans, sliced olives, mushrooms, grated sharp cheddar, tomatoes, and salted sunflower seeds to taste. Separately, s ...
Wash and drain broccoli; peel stems and dice into small pieces. Separate flowerets; add onions, bacon, and raisins. Combine last four ingredients and whip with a wire whisk until smooth and creamy. ...
Add all ingredients in large bowl.Add enough water to desired consistency.Refrigerate for 2 to 3 hours; the colder the better. ...