Cranberry Salad Or Dessert - cooking recipe

Ingredients

1 (13 1/2 oz.) can or 1 2/3 c. crushed pineapple
1 (6 oz.) pkg. lemon jello
1 (7 oz.) ginger ale (about 1 c.)
1 (1 lb.) can cranberry sauce
1/2 c. chopped pecans or any nuts
1 (2 oz.) Dream Whip
1 (8 oz.) pkg. cream cheese, softened

Preparation

Drain pineapple, reserving 1 cup of juice or add water to make 1 cup.
Heat juice until boiling; pour over jello and cool.
After cool, stir in ginger ale.
Blend pineapple and cranberry sauce and fold into jello mixture.
Put in a 9 x 9 x 2-inch pan; chill until firm.