Colorful Pasta Salad - cooking recipe

Ingredients

1 pkg. three colored noodles
1 medium onion, chopped
1/2 c. diced pepperoni
1/2 c. diced Swiss cheese
3/4 c. shredded Parmesan cheese
1 can chopped black olives
Italian seasoning
black pepper
fresh basil
1 Tbsp. olive oil

Preparation

Cook noodles, drain.
Saute onions until tender.
Mix in all ingredients.
Add seasonings to taste.
Best served at room temperature.