Bring water into boil and add salt and oil.Put in the pasta. Stir well and cook until tender.Drain well in a colander.Melt butter into the pan, place back the pasta and toss well.Pour grated cheese ...
Blend vinegar, salt, sugar, mustard, pickle relish and capers.Stir in vegetable and olive oils.Set dressing aside.Shred eggs on medium-size grater.Cover and set aside.Clean spinach removing tough st ...
Boil chicken until it starts falling apart (about an hour or so).Take chicken out to cool and sprinkle on the garlic and onion powder,celery seed & basil-set in fridge.Boil the eggs for about 30 min ...
For the balsamic reduction: In a small saucepan over medium-low heat, bring the balsamic vinegar to a boil.Reduce the heat to low and let simmer, swirling the pan occasionally, until reduced to abou ...
Soften the cream cheese.Mix all ingredients except shells in bowl.Fill pastry shells (approx. 1/2 tsp each).Bake according to directions on pastry shell box.Serve warm. ...
Add vinegar, sugar, and soy sauce into a jar and shake until sugar is dissolved. Add oil and shake. Sometimes I cut back on the amount of oil and sugar and use 1/2 cup of each. Just a matter of tast ...
In 10-inch skillet, cook sesame seeds over medium-high heat 3 to 5 minutes, stirring constantly, until lightly toasted; remove from skillet to plate to cool.Heat oven to 375\u00b0FIn small bowl, bea ...
Note: If the carrots are large you'll need to quarter then lengthwise.Lightly steam or parboil the carrots until just tender but still crisp. (It's better to steam than to parboil to maintain the nu ...
Combine onion, lettuce, and pepper; toss well.Mix vinegar, mustard, sugar, and pepper in a small bowl; whisk until smooth.Drizzle sauce over saad.Enjoy! ...
Blend all dressing ingredients which begin with the green onions except for the oil in a food processor.With the machine running, gradually add oil and process until well blended. Cover and refriger ...