Pistachio Salad - cooking recipe

Ingredients
    1 (4 1/2 oz.) pkg. instant pistachio pudding mix
    1 (4 1/2 oz.) Cool Whip
    1 large can crushed pineapple
    1/2 c. miniature marshmallows
    1/2 c. chopped pecans (optional)
Preparation
    Mix pudding mix with pineapple, then Cool Whip, marshmallows and nuts.
    Chill and serve.

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