Pistachio Salad - cooking recipe
Ingredients
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1 (4 1/2 oz.) pkg. instant pistachio pudding mix
1 (4 1/2 oz.) Cool Whip
1 large can crushed pineapple
1/2 c. miniature marshmallows
1/2 c. chopped pecans (optional)
Preparation
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Mix pudding mix with pineapple, then Cool Whip, marshmallows and nuts.
Chill and serve.
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