Sweet And Sour Potato Salad(12 To 15 Servings) - cooking recipe

Ingredients

5 lb. small potatoes
1 onion, finely chopped
1 1/3 c. white vinegar
1 lb. bacon, cut in 1/2-inch pieces
4 eggs, beaten
1 c. sugar

Preparation

Cook potatoes in boiling water to cover; cook 30 minutes. Drain; cool slightly.
Peel and quarter.
Cook bacon until crisp, drain and set aside.
Cook onions until soft and clear.
Combine eggs, vinegar and sugar in a small saucepan; cook over moderate heat.
Stir constantly until thickened (about 4 minutes) until temperature reaches 160\u00b0.
Combine potatoes, bacon and onion.
Pour vinegar mixture over potato mixture.
Toss gently.
Serve immediately.