Peach Salad - cooking recipe

Ingredients

2 small pkg peach jello
1 medium cool whip
2 cups buttermilk
1 small can crushed pineapple (do not drain)
3 Tbsp sugar

Preparation

Mix jello, pineapple and sugar.
Heat this until mixture comes to a boil.
Remove from heat when mixture is dissolved.
Cool at room temperature (for about 1 hour).
Add cool whip and buttermilk. Mix well.
Pour into mold and refrigerate.