Combine all ingredients in a large bowl.Toss well and refrigerate 1-2 hours before serving.Serve chilled. ...
Pour all ingredients into a medium-sized bowl and stir until fruit is mixed to your liking. Serve cold. Feel free to sprinkle some sugar on top for some added sweetness (or Splenda if you're dieting ...
With vegetable peeler, remove 3 or 4 evenly spaced strips of peel lengthwise from cucumber Cut cucumber lengthwise into quarters and then crosswise into 1/2 inch pieces.In bowl with wire whisk or fo ...
FOR THE POTATO SALAD: Cook 10 pounds waxy new crop potatoes in salted boiling water to cover. Peel and dice. Spread in 3 serving pans, 9 by 15 inches. Sprinkle with 1 cup finely chopped onion. Cover ...
In a large pan toast pine nuts, remove from pan set aside.Add olive oil to pan, when hot add the onions and saute 3 minutes.Add garlic, asparagus, mushrooms, lime juice, diced tomatoes, and dried he ...
Steam broccoli in covered saucepan for 3 minutes.Remove from heat and rinse with cold running water.Place in serving bowl and chill, covered.In medium-sized bowl combine the remaining ingredients.To ...
Cook pasta according to directions on package.While pasta is cooking chop up the green pepper.Once pasta is cooked, drain and rinse under cold water until pasta is no longer warm.Empty into large bo ...
In a large glass bowl, combine tomatoes, cucumber and onion.In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.Cover; refridgerate 1 ho ...
Preheat oven to 400 degrees.Toss the tomatoes with the balsamic vinegar, olive oil, garlic & salt & pepper.Spread tomatoes on a foil lined baking sheet.Roast tomatoes for 20 to 30 minutes or until s ...