Mix all ingredients together.Put in bowl and refrigerate until ready to serve. ...
Cook pudding and juice until thick, stirring constantly, as you would in making any pudding.Cool and add fruit. ...
Mix and refrigerate overnight.Just before serving, add 1/2 cup chopped pecans and 1 can shoestring potatoes. ...
In a large bowl, combine potatoes, onion and parsley.Combine remaining ingredients and pour over potatoes.Mix well. Refrigerate 2 hours before serving. ...
Dissolve jello in boiling water.Stir in pie filling.Turn into greased shallow 3-quart dish; chill until firm. ...
Cook rhubarb, pineapple juice and sugar to a boil.Remove from heat.Stir in jello; cool.Add chopped apples and nuts. Serve with Cream Cheese Dressing. ...
Cook pasta according to package directions, except substitute chicken soup mix for the salt.Drain and cool.Add cucumbers, tomato, onion and green pepper.Pour enough Sweet Herb Dressing over salad to ...
Mix in order given.Chill in loaf pan or mold.Garnish with pickle, peaches, grapes, cold asparagus or sliced tomatoes and cucumbers. ...