Spread half of onions on bottom of bowl, then add crab.Mix water, oil and vinegar together and pour over crab.Add rest of onions.Salt and pepper the top (do not stir up).Cover and refrigerate at lea ...
Combine all ingredients and place in covered container.Keep refrigerated.Good salad dish for the holidays or any time. ...
Combine all ingredients; chill before serving.If canned shrimp are used, be sure to drain, rinse well and pat dry before cutting up.Fresh shrimp can be added as taste and pocketbook allow. ...
Combine the first 4 ingredients to make the dressing.Cook over low heat, stirring constantly, so it will not stick or cook in the microwave in a 4-cup measure on medium-high (7) until thickened.Cool ...
Mix together tuna, eggs, celery, olives, onion, cashews, salt, pepper and enough salad dressing to moisten.(Do not make mixture too wet.)Pack firmly into fish mold. ...
Drain peas, chop onion, celery, mushrooms and pepper.Grate carrot.Combine all ingredients together. ...