Hot Chicken Salad - cooking recipe

Ingredients

1 can sliced water chestnuts, drained
1 c. chopped celery
1 c. mayonnaise
2 c. chopped chicken
1 can mushroom soup

Preparation

Mix ingredients.
Pour into greased casserole.
Top with cornbread stuffing mix, cornflake crumbs or bread crumbs; bake 30 minutes at 400\u00b0.