In a large, deep bowl, layer lettuce, onions, pepper, celery, water chestnuts and peas.Spread mayonnaise on top and sprinkle with cheese.Cover and refrigerate 24 hours. ...
Mix first 3 ingredients in small bowl.Combine remaining ingredients in large serving bowl.Pour sauce on top of fruit and toss lightly.Cover and chill 4 hours. ...
Beat cream cheese, then add Jell-O and boiling water.Mix until melted.Put in the marshmallow cream.Mix in the pineapple, nuts and Cool Whip.Chill.Can use any kind of Jell-O. ...
Wash first three ingredients, cut up and place on top of each other in a 9 x 13-inch container.Add frozen peas on top of lettuce.Spread on mayonnaise, then sprinkle dressing mix on top of mayonnaise ...
Place gelatin in a large size mixing bowl.Add boiling water and stir until gelatin is completely dissolved.Add sherbet and stir until melted.Chill until slightly thickened.When mixture is the consis ...
Drain spinach; chop.Add butter, salt, pepper, nutmeg and horseradish.Beat eggs; add milk.Combine with spinach mixture. Pack in greased timbale molds, custard cups or muffin tins. Place in pan of hot ...
Mixcoconut,pineapple,bananas and oranges with the yogurt.Chillforseveralhours or overnight.The acid in the pineapplewillkeep bananas from turning brown.Put in pretty bowl and garnish with the grapes ...
Cover bottom of 9 x 13-inch casserole dish with 1 inch of lettuce.Sprinkle peas over lettuce.Mix salad dressing, onion and enough milk to make it spread easy.Spread over lettuce. Sprinkle with bacon ...