Heat oil in a wok or large skillet on high heat. Stir-fry onion, garlic, ginger and chili pepper 1-2 mins, until fragrant. Add curry powder and turmeric and stir-fry 1 min. Add squid and stir-fry 1 ...
Cook pasta in saucepan of boiling water according to package directions; drain.Meanwhile, combine stock, 2 cups water, galangal, ginger, lime leaves and lemongrass in large saucepan; bring to a boil ...
To make the dressing, whisk together palm sugar, fish sauce, lime juice and tamarind paste. Set aside.Combine shrimp and garlic in a large mortar with a pinch of salt. Crush with pestle to form a pa ...
Combine rice flour, pepper, salt and chili. Toss squid lightly in flour mixture, shaking off excess. Heat oil over medium-high heat. Deep-fry squid for 2 mins, or until curled and light golden brown ...
Preheat the oven to 400\u00b0F. Lightly grease a 2-quart baking dish.Cook the pasta in a large saucepan of boiling, salted water according to package directions. Drain and return to pan.Meanwhile, h ...
Place salad leaves in a large serving bowl or arrange on a serving platter. Top with pears, Parmesan and walnuts. Whisk together olive oil and vinegar then drizzle over salad. Serve immediately. ...
Bring sugar and 1 cup water to a boil. Cook for 1 min. Lower heat and add nectarines and apples. Simmer gently for 4 mins, until starting to soften. Add strawberries, grapes and mint. Remove from he ...
Preheat the oven to 350\u00b0F.Drop spinach leaves into medium saucepan of boiling water; return to the boil. Drain. Drop spinach into large bowl of iced water; drain. Dry spinach leaves flat on pap ...
For the tuna salad, add all ingredients except for the lettuce and bread to a large bowl and toss gently.Arrange the lettuce leaves on a serving platter and top with the tuna salad. Serve with the b ...
In a large frying pan, heat 1 tbsp oil over medium heat and saute onion and garlic for 3-4 mins, until tender. Add cumin and cook for 1 min. Set aside to cool.Combine lamb, onion mixture, parsley an ...