Combine pretzels, sugar and Crisco.Pat in a 9 x 13-inch pan. Bake in a 400\u00b0 oven for 8 to 10 minutes.Do not overbake.Cool. ...
Put beef, onion and bacon in a food processor.Process until mixed well.With your hands, mix in bread crumbs, egg and salt. Form into bite size balls.Brown in frying pan.Lower heat and cook a few min ...
Combine all ingredients except potato chips.Line bottom of 9 x 13-inch pan with half of crushed potato chips.Pour in chicken mixture and cover top with remaining crushed chips.Bake at 350\u00b0 for ...
Layer first 5 ingredients in order listed in salad bowl. Spread mayonnaise evenly over top.Sprinkle with sugar and cheese.Chill covered for 4 hours or longer.Top with bacon before serving. ...
Break cauliflower into flowerets and rinse well.Cook to crisp-tender stage; do not overcook.Drain and add celery, shallots and thawed peas. ...
Let cream cheese stand at room temperature until soft.Stir in partially thawed raspberries and crushed pineapple.Whip cream; blend into mixture.Pour into individual molds.Set in fridge. ...
Drain and mix vegetables together. Mix sugar and vinegar. Heat slightly to dissolve sugar.Add remaining oil and spices. Mix dressing with vegetables and refrigerate for at least 2-3 hours before ser ...
Make Jell-O according to package directions minus 1/2 cup water.Refrigerate.When Jell-O is almost set, add cranberry-orange relish, crushed pineapple and pecans.Stir several times before completely ...