Mexican Salad - cooking recipe

Ingredients

1 large head lettuce
1 lb. Cheddar cheese, grated
1 (15 oz.) can Ranch Style beans, chilled
2 tomatoes, diced
1/4 onion, chopped finely
1 large pkg. Fritos, crushed
3/4 bottle Kraft Catalina dressing, chilled

Preparation

Prepare lettuce as for any tossed salad.
Drain and wash chilled beans and add to lettuce.
Add diced tomatoes, onions, cheese and dressing.
Chill 30 minutes to 1 hour before serving. Add Fritos immediately before serving, mixing well.