Spinach Jalapeno - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. canned milk
1/2 c. vegetable liquid
1/2 tsp. black pepper
3/4 tsp. garlic salt
1/2 tsp. salt
6 oz. jalapeno cheese
1 Tbsp. Worcestershire sauce
red pepper to taste
bread crumbs (optional)

Preparation

Cook spinach.
Drain and save liquid.
Melt butter and add flour and onion; cook until soft.
Add liquid slowly.
Add milk, seasonings and cheese.
Add spinach and bread crumbs, if desired. Bake at 350\u00b0 until bubbly.
Serves 6 to 8.