Cut, wash and drain vegetables.Mix Ranch dressing with mayonnaise and sour cream.\tAdd onions and cheese.\tMix and pour over vegetables.Stir and refrigerate before serving. ...
Mix all ingredients. Refrigerate and serve cold on lettuce or not, as you wish. ...
Combine all ingredients.Can be prepared ahead of time, except add Fritos and cheese just before serving. ...
Mix together the soy sauce, sesame oil and sugar.Heat the oil in a skillet or wok.Add garlic, ginger and scallions.Saute over medium heat for 2 or 3 minutes.Add spinach and stir-fry until cooked, bu ...
Layer first 5 ingredients in order given. Mix rest of ingredients. Sprinkle bacon bits on top. Make 24 hours ahead. ...
Add pineapple juice to rhubarb and bring to a boil.Remove from heat.Add gelatin.Stir to dissolve and cool.Add apples and nuts.Pour into a 2-quart mold and chill. ...
Combine first 4 ingredients in a bowl.Set aside.Combine mayo, sugar and vinegar; add to broccoli mixture.Stir to coat. Cover and refrigerate at least 3 hours. ...
Slice onion, cucumbers, pepper, tomato and cauliflower in pieces.Mix mayonnaise, vinegar, sugar, milk, salt and pepper and celery seed until smooth for the dressing.Stir all ingredients together and ...
Blend oil, vinegar, orange rind, honey, salt and pepper together in screw-top jar; shake vigorously.Chill.Combine lettuce, spinach, oranges, kiwi and apples in a large salad bowl, reserving a few ki ...
Boil shank bones in water to cover bones.Add celery and onion.Cover and cook until tender, about 1 hour.When meat is cooked, remove from pot and set aside.Strain the stock into another pot.Add cooke ...