Deviled Crab - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. fresh bread crumbs
1 can condensed cream of celery soup
1 c. crab meat
2 Tbsp. minced green peppers
2 tsp. minced onions
2 tsp. lemon juice
1/2 tsp. prepared mustard

Preparation

Preheat oven to 350\u00b0.
In a small saucepan, melt butter; toss with bread crumbs and set aside.
Combine soup, crab meat, green peppers, onions, lemon juice and mustard.
Pour into 1-quart casserole.
Top with reserved crumbs.
Bake for 25 minutes. Makes 4 servings.