Carrot Salad - cooking recipe

Ingredients

4 c. shredded carrots
2 Tbsp. sugar
1 tsp. salt
2 c. diced celery
1 c. raisins
3/4 c. mayonnaise
dash of allspice

Preparation

Place carrot mixture in colander or large strainer.
Add celery and raisins.
Mix together and let stand 30 minutes.
Sti rin mayonnaise and mix well.
Let stand in strainer over sink 15 to 20 minutes so extra mayonnaise can drain.
Serve in scoops on leaves of lettuce.
Refrigerate to store.
Makes 6 to 8 servings.