Mix Jell-O as directed, using the pineapple juice and the rest water.Let chill until slightly firm.Chop up and add pineapple and cottage cheese; fold in Cool Whip.Chill. ...
Marinate carrots, green pepper and onion in tomato soup.Mix other ingredients and pour over marinated vegetables.Let stand for 12 hours. ...
Mix equal parts of apple jelly and pineapple preserves.Add horseradish to taste.Serve over cream cheese.Use as a spread over crackers. ...
Heat butter or oil in skillet.Add garlic and heat; do not brown.Add vegetables and sugar.Stir with wooden spoon over high heat for 3 minutes. Serves 4. ...
Mix all ingredients well.Refrigerate until ready to serve. Serve on lettuce and garnish with maraschino cherries.Serves 12. ...
Mix all ingredients thoroughly.Turn into a 2-quart buttered baking dish.Sprinkle the top with crushed cereal flakes.Dot with butter.Bake at 375\u00b0 for 30 minutes.Serves 6. ...
Heat mixture of vinegar, celery seed, mustard seed, salt, sugar and water to boiling for 2 minutes.Pour mixture over vegetables and mix well.Let stand.Serve.Will last for several days. ...
On a large platter or individual plates, arrange some or all of the ingredients listed.Make it attractive.Serve with Italian dressing or dressing of your choice.Serve with warm crusty bread.Makes a ...