Houlahan'S Spinach Salad - cooking recipe

Ingredients

mess of fresh spinach
1/2 lb. bacon, fried and crumbled (reserve bacon drippings)
fresh mushrooms
6 to 8 Tbsp. red wine
vinegar
sugar
croutons

Preparation

Wash and drain spinach.
Tear into small pieces.
Cover with chopped or sliced mushrooms.
Sprinkle bacon over spinach.
Mix bacon drippings with vinegar and sugar.
Pour over top of spinach mixture.
Top with croutons.
Bon appetit!