Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
2 c. cooked celery
1/2 tsp. salt
2 tsp. lemon juice
2 tsp. onion juice
1/2 c. mayo
1/2 c. mushroom soup
1 can drained, sliced mushrooms
1 can slivered almonds
1 c. shredded Cheddar cheese
Chinese noodles

Preparation

Toss lightly together.
Place in casserole.
Cover with Chinese noodles.
Let stand several hours or overnight.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with cheese last 15 minutes. Allow 1 hour if taken from refrigerator.