Cook Jell-O and pudding in the juice/water until boiling. Stir in marshmallows and pineapple; let cool.Fold in Cool Whip and refrigerate. ...
Combine first three ingredients in food processor.Pulse just until combined.Pour into casserole dish and mix in shredded crab.Bake 20 minutes at 350\u00b0.Serve with tortilla chips while still warm. ...
Grind cranberries, sugar, apple (including peel) and orange (including peel) all together in grinder.Refrigerate. ...
Steam broccoli until just tender; season and add all remaining ingredients.Serves 10 to 12. ...
Boil water and mix with jello.Cool slightly.Mix pie filling, blueberries and pecans; fold into jello.Refrigerate for about 3 hours. ...
In a large bowl, put together beets and garlic. Add enough mayonnaise to just coat beets and garlic. Season with salt and pepper. Add almonds and toss until well mixed. Chill before serving. Serves ...
Mix jello.Let cool until it is partially jelled.Add grated cream cheese.Mix in pineapple and Cool Whip.Mix with a mixer. Chill until set. ...
Prepare salad in large bowl.Add ingredients, one at a time as given, each in a separate layer.Do not toss.Cover and refrigerate for 8 hours or overnight.Will keep one or two days. ...
Boil potatoes; cool and dice.Mix onion, mayonnaise and cheeses.Put potatoes in 9 x 13-inch pan; top with cheese mixture.Sprinkle olives and bacon on top.Bake at 350\u00b0 for 30 minutes. ...
Melt Jell-O in 2 cups water (hot).Add cranberry sauce; mash up with hands.Put 1/2 in a 6 x 8-inch glass baking dish.Let jell in refrigerator.When completely jelled, spread sour cream over the jelled ...