Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. shortening
1 (No. 303) can fruit cocktail
2 c. flour
1/2 Tbsp. salt
2 tsp. soda
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix first 4 ingredients with mixer.
Sift together flour, salt and soda.
Blend the two mixtures and pour into a greased and floured oblong pan.
Sprinkle brown sugar and nuts over mixtures. Bake at 350\u00b0 for 40 to 45 minutes.