Poach chicken.cool and dice.Gently combine the chicken with the remaining ingredients and chill until.ready to serve. ...
Rinse the lentils. In a medium saucepan, bring the lentils, 4 c water, bay leaves, thyme, and garlic to a boil. Reduce heat and simmer for about 20 minutes or until tender, stirring occasionally.Whi ...
whisk together mustard, oil, thyme, salt and pepper; brush over chicken.place chicken on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 10 minutes ...
Boil water, add quinoa, cover and simmer x15 min or till h2o absorbed. Let cool.Mix together all remaining ingredients except salad greens.Toss.Mix together dressing ingredients.Add greens and pour ...
Half the avocado, seed it and peel it, then cut it into 1/2 inch pieces.In a large bowl combine salad dressing, soy sauce, fresh ginger, and crushed red pepper.Add Salad greens and toss lightly.Divi ...
Whisk together the lemon juice, oil, salt and pepper.Toss the dressing with the leeks.Chop the tomatoes and cucumber, seeding them if desired, and add to leeks.Add the olives and cilantro and toss w ...
Blend all ingredients together.Chill for 1 hour before serving.Serve plain or on lettuce leaves. ...
Mix all ingredients,except Cool Whip in order in a large bowl.After all ingredients are well blended, fold in the Cool Whip.Chill for one hour before serving. ...
Preheat grill to high.Whisk teriyaki sauce, lime juice, ginger and garlic together in a bowl. Reserve half the mixture for the salad; pour the rest over the scallops in a resealable plastic bag. Mar ...
Preheat your oven to 350\u00b0F.Split english muffins, and place on a greased baking sheet.Combine crab, mayo, and onion. Mix until completely combined. (You may add more or less mayo depending on h ...