Hawaiian Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin orange sections, drained
1 c. miniature marshmallows
1 c. flaked coconut
1/2 pt. sour cream
maraschino cherries

Preparation

Halve pineapple chunks and orange sections.
Combine with remaining ingredients.
Refrigerate overnight.
Sprinkle with chopped pecans before serving.