Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes.Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack cheese, 3/4 c ...
Drain pineapple.Reserve 1 cup juice.In saucepan, add pineapple juice, sugar, flour, eggs, orange juice, lemon juice, and oil.Bring to a boil, stirring constantly.Boil for 1 minute.Remove from the he ...
Layer the ingredients in order given in a 9 x 13-inch pan. Cover tightly and leave in refrigerator overnight or at least six hours.The lettuce doesn't limp and the natural juices and mayonnaise make ...
Combine all ingredients; mix well.Chill and serve with vegetable dippers. ...
Drain juices from the fruits.Add marshmallows.Mix together sour cream, milk, sugar and salt.Add this creamy mixture to the fruits and marshmallows.Coarsely chop the pecans and add to the mixture.Pla ...
Drain juice off crushed pineapple and fruit cocktail.Peel apples and cut in bite size pieces.Mix everything.Let chill in refrigerator 4 to 5 hours or overnight. ...
Toss together chicken, celery, lemon juice and seasonings. Add fruit and mayonnaise.Makes 6 servings. ...
Drain cherries, mandarin oranges and pineapple thoroughly.Mix all ingredients together.Let chill 24 hours. ...