Wash and chop broccoli into bite size pieces.(I use only the flowers.)Fry bacon until crisp; drain on paper towels and crumble.Cut onion fine.Mix mayonnaise, vinegar and sugar together.Mix all ingre ...
Dice chicken into small pieces when warm.Add Miracle Whip, pecans, salt, pepper, curry powder and eggs. ...
Wash and cut lettuce in bite size pieces.Mix oil, lemon juice, garlic, Worcestershire sauce and shake of m.s.g.Pour on lettuce.Sprinkle with cheese. ...
Prepare salad as directed on package.Fold tomato and bacon into finished salad.Serve on lettuce.Garnish with additional bacon, if desired.Refrigerate any remaining salad.Makes 6 servings. ...
Combine carrots, pineapple and raisins; mix well.Chill for 2 or 3 hours.Stir in yogurt.Serve on lettuce leaf, if desired. Yields 7 servings (each serving is 1/2 cup). ...
Cook potatoes until done. Drain.Dice eggs, chop onion and celery and add to potatoes. Add dill relish, celery salt, salt and pepper to taste.Add lemon juice. Put enough mayonnaise to make desired co ...
Slice and mix veggies and top with dressing.Best if marinated a few hours. ...
Ina large bowl, dice potatoes.Brown bacon in large skillet.Crumble bacon into potatoes; save drippings in skillet. Use wire whip and add flour.Stir until smooth.Add sugar, vinegar, water, salt, pepp ...
Mix water, sugar and vinegar in saucepan.Heat until sugar dissolves.Add oil; mix and pour over sauerkraut mixture.Let stand overnight in refrigerator. ...