Kraut Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can sauerkraut
1 medium onion, sliced thin
1 medium green pepper, diced
2 Tbsp. pimientos, diced
3/4 c. water
1 1/4 c. sugar
2/3 c. vinegar
3/4 c. salad oil

Preparation

Mix water, sugar and vinegar in saucepan.
Heat until sugar dissolves.
Add oil; mix and pour over sauerkraut mixture.
Let stand overnight in refrigerator.