Caesar Salad - cooking recipe

Ingredients

1 lb. romaine lettuce
1/2 c. light olive oil
1/3 c. lemon juice
1 clove garlic, crushed
1 Tbsp. Worcestershire sauce
m.s.g. to taste
1/2 c. grated Parmesan cheese

Preparation

Wash and cut lettuce in bite size pieces.
Mix oil, lemon juice, garlic, Worcestershire sauce and shake of m.s.g.
Pour on lettuce.
Sprinkle with cheese.