Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
1 medium onion
3 boiled eggs
1/2 c. dill relish
1/3 c. celery
1 Tbsp. lemon juice
1/4 tsp. celery salt
salt and pepper to taste
mayonnaise
paprika

Preparation

Cook potatoes until done. Drain.
Dice eggs, chop onion and celery and add to potatoes. Add dill relish, celery salt, salt and pepper to taste.
Add lemon juice. Put enough mayonnaise to make desired consistency. Sprinkle paprika to decorate.
Refrigerate before serving.