Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli
1 lb. bacon
1 small onion
1 c. mayonnaise
2 Tbsp. vinegar
2 Tbsp. sugar

Preparation

Wash and chop broccoli into bite size pieces.
(I use only the flowers.)
Fry bacon until crisp; drain on paper towels and crumble.
Cut onion fine.
Mix mayonnaise, vinegar and sugar together.
Mix all ingredients together.
Chill several hours. Sprinkle with grated cheese before serving.