Bring crushed pineapple and sugar to a boil.Add Jell-O, cream cheese and apricot nectar.Pour in 8 x 14-inch dish.When partially set, fold in pecans, celery and Cool Whip.Return to refrigerator to se ...
Boil and debone chicken; cut into pieces.Add next 6 ingredients.Enough mayonnaise or salad dressing should be used to mix to make spreading easy.Also good with Ritz crackers. ...
Cover wheat with water at least 15 minutes.Drain and squeeze out excess.Chop vegetables fine.Salt and pepper to taste.Mix with wheat.Stir in 1 1/2 cups Kraft Zesty Italian dressing. Refrigerate at l ...
Shake together vinegar, oil, sugar, salt and pepper in covered container until well mixed.Add to all other combined ingredients and toss well.Allow to marinate at room temperature for 1 hour. Add en ...
Cook beef, onion and taco sauce.Mix all other ingredients in a bowl right before serving and add to beef mix. ...
Mix pudding as directed on box.Add fruit and chill.Good potluck dish. ...
Combine lettuce, celery, onions, shredded carrots, green pepper and tiny peas in their frozen state.Spread over top:1 cup of mayonnaise mixed with 2 tablespoons sugar.Shred any kind of cheese over t ...
Prepare Jell-O according to package directions.Cool.Drain pineapple and set juice aside.Add pineapple, bananas and marshmallows to first mixture.Let jell.Cook sugar, flour, pineapple juice and egg u ...
Take 2 cups of water and juice from pineapple; bring to a boil. Add Jell-O and dissolve.Add the other ingredients and fold in. Save enough whipped cream to spread over top, then sprinkle a few nuts ...