Vegetable Salad - cooking recipe

Ingredients

2 cans whole green beans (can use cooked or fresh)
2 green peppers, sliced or cubed
1 yellow or red sweet pepper (for color)
cherry tomatoes, sliced
1 can black olives, sliced
1 bottle Italian dressing (fat free)

Preparation

Slice and mix veggies and top with dressing.
Best if marinated a few hours.