Place tomatoes and cilantro in large bowl.With a vegetable peeler, carefully remove peel from lemon, leaving white pith behind.Toss with tomatoes.Squeeze lemon to make 1/4 cup juice; pour in oil and ...
Drain pineapple, reserving 2 Tbls.syrup.Combine mayo, mustard and reserved syrup; mix well.Set aside and chill.In large bowl, combine pineapple, ham, celery and strawberries; mix lightly.Chill befor ...
Mix together the soy sauce, rice vinegar, sesame oil, lime juice and honey in a medium bowl. Set aside.Cut the chicken breasts into strips about 1 inch wide.Pour half the sauce into another bowl and ...
Cook pasta according to package directions.Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep wa ...
For the vinaigrette, combine the raspberry vinegar, Dijon mustard, sugar, salt and pepper in a bowl and mix until the sugar and salt dissolve.Whisk in the olive oil.For the salad, combine the greens ...
Begin heating a large pot fill with water for the pasta.In a large nonstick skillet over medium heat, heat 1 tablespoon oil.Add in the onion; stir/saute for 5 minutes until tender.Add in the mushroo ...
Stir together Cointreau, cranberry Juice, lime juice, and sugar. Chill, covered, for 2 to 6 hours. To serve, divide mixture among 10 champagne flutes, then top each with champagne. ...
Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.Cook, stirring over low heat until mixture is smooth.Add 1/4 cup of the sauce to ham.Toss remainin ...
Gently melt the butter over low heat in a small heavy-based saucepan; without stirring or shaking the pan. Carefully pour the clear butter into another container, leaving the white sediment in the p ...
In a small saucepan, cook quinoa with water and a pinch of salt. Bring to a boil then cover and simmer for about 15 minutes. Remove from heat and let it sit for 5 minutes then remove lid, fluff and ...