Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed
1 c. mayonnaise
3/4 c. chopped fresh parsley
1/4 c. chopped green pepper
1 tsp. salad seasoning mix
sliced radish for garnish
2 c. sour cream
1 pkg. dry leek soup mix
3/4 c. green onions
2 tsp. fresh dill, chopped
1/8 tsp. garlic powder

Preparation

Squeeze spinach of excess moisture.
Finely chop and set aside.
In large bowl, combine sour cream and mayonnaise.
Stir in soup mix, mixing well.
Fold in spinach, other chopped vegetables and seasonings, blending until well combined.
Cover and chill overnight.
Garnish with radish slices.