Stuffed Pasta Shells - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, thawed and drained
1 c. light shredded Mozzarella cheese
1 c. nonfat cottage cheese
1 egg white
1 Tbsp. grated Parmesan cheese
16 jumbo pasta shells, cooked and drained
1 (13 1/2 oz.) jar spaghetti sauce

Preparation

Heat oven to 375\u00b0.
Mix spinach, Mozzarella cheese and cottage cheese until well blended.
Fill each shell with a heaping tablespoon of spinach mixture.
Place in a 12 x 8-inch baking dish; spoon sauce over shells.
Cover with foil.
Bake 30 to 40 minutes or until heated through.
Serves 4.