Pretzel Salad - cooking recipe

Ingredients

2 c. salted pretzels, crushed
3/4 c. butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
1 large box strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen sweetened strawberries

Preparation

Mix first 3 ingredients and press into 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool completely.
Mix together next 3 ingredients and spread over crust.