Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 large pkg. cream cheese
1 (8 oz.) sour cream
4 Tbsp. mayonnaise
juice from 1/2 lemon
2 to 3 shakes Worcestershire sauce
1 tsp. dry mustard
3 shakes garlic salt
1/2 c. Cheddar cheese

Preparation

Mix all ingredients together, saving 1/4 cup Cheddar cheese to garnish top.
It is best to mix with your hands.
Add milk to thin, if needed.
Butter casserole dish, bake 30 minutes at 350\u00b0.