Marinated Carrot Salad (Copper Pennies) - cooking recipe

Ingredients

4 c. sliced, cooked carrots, drained
1 medium onion, chopped
1 medium bell pepper, chopped
1/4 c. salad oil
1/2 c. vinegar
1 can tomato soup
1/4 c. sugar
1/2 tsp. pepper
1 tsp. salt
1 tsp. prepared mustard
1 Tbsp Worcestershire sauce
1/2 c. finely chopepd celery

Preparation

Mix all ingredients in bowl; add carrots when cool.
Let stand in refrigerator (covered) overnight.